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Le Crookie - A Paris Viral Cookie Croissant
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
pieces
Calories
350
Experience a delightful fusion of cookies and croissants with this easy-to-make viral Paris treat.
Ingredients
Dairy
½
cup
Salted Butter
¼
cup
Sugar
¼
cup
Light Brown Sugar
1
egg
Egg
1
tsp
Vanilla Extract
1¼
cup
Flour
½
tsp
Baking Soda
1
cup
Dark Chocolate Chips
5
croissant
Croissant
Sea Salt (optional)
Sea Salt
(for sprinkling)
Instructions
Brown the butter in a saucepan over low heat until golden, then cool.
Mix in sugars, then add egg and vanilla, whisk until combined.
Stir in flour and baking soda, then fold in chocolate chips.
Slice croissants, fill with cookie dough and chocolate chips, then close and top with more dough and chips.
Bake at 350°F (175°C) for 12 minutes, cool slightly, then sprinkle with sea salt.
Notes
For best results, use high-quality dark chocolate chips and fresh croissants.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
Chocolate, cookie, croissant