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Lazy Cheesy Garlic Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and creamy pasta dish infused with garlic and cheese, perfect for a comforting meal.

Ingredients

Pasta

  • 250 g pasta (spaghetti, penne, or fusilli)

Butter

  • 3 tablespoons unsalted butter

Garlic

  • 4 cloves garlic, finely minced

Heavy Cream or Milk

  • 0.5 cup heavy cream or whole milk

Parmesan Cheese

  • ¾ cup grated parmesan cheese

Salt

  • to taste Salt

Black Pepper

  • to taste Black pepper

Parsley

  • Optional chopped parsley for garnish

Instructions 

  • Cook pasta in salted boiling water until al dente; reserve ½ cup water, then drain.
  • Melt butter in a skillet, add garlic, and cook for 30–60 seconds.
  • Add cream, warm for 2–3 minutes, then toss in cooked pasta.
  • Mix in parmesan cheese, season with salt and pepper, and add reserved water if needed.
  • Let rest for 1–2 minutes, garnish with parsley if desired, and serve warm.

Notes

For a richer flavor, use freshly grated parmesan and add more garlic if desired.
Calories: 550kcal
Cost: $10
Course: Main Course
Cuisine: Italian
Keyword: Cheese, garlic, Pasta