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Knorr Spinach Dip in a Bread Bowl

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
A creamy, flavorful spinach dip served inside a hollowed-out sourdough bread bowl, perfect for gatherings and parties.

Ingredients

Spinach

  • 10 ounces frozen chopped spinach
  • 1 packet Knorr vegetable recipe mix
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 can sliced water chestnuts (8-ounce (227 grams), drained and chopped)
  • 3 scallions scallions (thinly sliced (optional))
  • 1 sourdough boule sourdough boule (for serving)
  • to taste fresh veggies (for dipping)

Instructions 

  • Microwave spinach with 2 tbsp water until hot, about 4 minutes.
  • Press out excess liquid from spinach using a strainer and fork or fingers.
  • Mix vegetable recipe mix into mayonnaise and sour cream, then stir in water chestnuts and spinach.
  • Chill the dip for at least 2 hours before serving.
  • Hollow out the sourdough boule, leaving a 1/4- to 1/2-inch bread layer, and fill with dip.
  • Place the bread bowl on a platter, surround with fresh veggies, and serve.

Notes

Use the bread removed from the boule as dippable bread or breadcrumbs for added flavor.
Calories: 350kcal
Cost: $15
Course: Appetizer
Keyword: Bread Bowl, Dip, Spinach