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Keto Ghost Meringue Cookies
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
cookies
Calories
50
Delight in these spooky, sugar-free meringue cookies perfect for Halloween or any festive occasion. Crispy, cute, and easy to make!
Ingredients
Egg Whites
4
pieces
egg whites
Cream of Tartar
0.25
teaspoon
cream of tartar
Salt
Pinch
salt
Powdered Erythritol
0.5
cup
powdered erythritol
Candy Eyes
optional
candy eyes
(for decoration)
Black Food Paint
optional
black food paint
(for decorating mouths)
Piping Tip
optional
1A piping tip
(for piping shapes)
Piping Bags
optional
piping bags
(for piping)
Small Paint Brush
optional
small paint brush
(for decorating mouths)
Instructions
Preheat oven to 200°C. Line a baking tray with parchment paper.
Beat egg whites, cream of tartar, and salt until foamy. Add erythritol gradually and beat until stiff peaks form.
Pipe ghost shapes onto the tray. Decorate with candy eyes and paint mouths if desired.
Bake for 1 hour, then turn off oven and let sit for another hour to set.
Notes
Ensure your mixing bowl is completely clean for best stiff peaks.
Calories:
50
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
ghost, keto, meringue