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Irresistibly Easy Cottage Cheese Pumpkin Cake Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 180
These moist and flavorful pumpkin cake bars are quick to make and perfect for a healthy snack or dessert.

Ingredients

Dairy

  • 1 cup Cottage cheese (provides moisture and protein)
  • 2 large Eggs (helps bind the ingredients)
  • 1 cup Pumpkin purée (adds flavor and moisture)
  • 1 cup Almond flour (gluten-free option)
  • 0.25 cup Honey or maple syrup (optional sweetness)
  • 1 teaspoon Vanilla extract (enhances flavor)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin spice (can substitute with nutmeg and ginger)
  • 1 teaspoon Baking powder (helps bars rise)
  • 1 pinch Salt (balances sweetness)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  • In a mixing bowl, combine cottage cheese, eggs, pumpkin purée, honey, and vanilla until smooth.
  • Stir in almond flour, cinnamon, pumpkin spice, baking powder, and salt until well incorporated.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Notes

For added flavor, sprinkle with a little cinnamon before baking.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin