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Irresistibly Cheesy Protein Cheesesteak Wraps for Dinner Delight

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful, cheesy protein-packed wraps that are perfect for a satisfying dinner.

Ingredients

Meat and Vegetables

  • 1 lb steak (thinly sliced, choose sirloin or flank for tenderness)
  • 1 cup bell peppers (sliced, any variety)
  • 1 medium onion (sliced)
  • 1 cup mushrooms (sliced)

Dairy and Cheese

  • 1 cup cottage cheese (fresh, room temperature)
  • 1 cup provolone cheese (shredded, divided)
  • 4 large tortillas (use flour or whole wheat)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Slice steak, peppers, onions, and mushrooms. Cook steak until browned, then add vegetables and sauté until tender.
  • Mix cottage cheese with half of the provolone cheese until smooth.
  • Fill tortillas with steak and veggie mix, roll up, and place in a baking dish seam-side down.
  • Pour cheese sauce over wraps, sprinkle remaining provolone, cover with foil, and bake for 20 minutes. Remove foil and bake 5-10 more minutes.
  • Let cool briefly, then serve hot and enjoy!

Notes

For a healthier option, use whole wheat tortillas and leaner cuts of meat.
Calories: 650kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: Cheesesteak, Protein, Wraps