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Incredibly Moist Pumpkin Bread Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
This pumpkin bread is incredibly moist, flavorful, and perfect for fall. Easy to make and delicious to enjoy!

Ingredients

Dry ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 15 oz pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Instructions 

  • Preheat oven to 350ºF and line loaf pans with parchment paper.
  • Mix dry ingredients in a large bowl.
  • Whisk eggs, pumpkin, oil, and water in a separate bowl.
  • Combine wet and dry ingredients until just moistened.
  • Pour batter into greased loaf pans and bake for 50-55 minutes.
  • Cool for 10 minutes before removing and cooling completely.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin