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Ina Garten Garlic Bread Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 slices
Calories 250
This flavorful garlic bread is perfect as a side for pasta or any Italian meal, offering a crispy crust and aromatic herb-infused butter.

Ingredients

Bread

  • 1 large French or Italian bread
  • 1 stick butter (softened)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup Parmesan cheese (grated)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Slice the bread in half lengthwise.
  • Mix softened butter, minced garlic, parsley, basil, olive oil, salt, and pepper. Spread evenly over the bread halves.
  • Sprinkle grated Parmesan cheese on top.
  • Bake for 12-15 minutes until golden and crispy.

Notes

Wrap in foil if not serving immediately to keep warm.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: Italian
Keyword: bread, garlic