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Hot Honey Shrimp Bowls Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and vibrant bowl featuring tender shrimp, fresh mango, cucumber, and creamy avocado, all drizzled with spicy hot honey.

Ingredients

Marinade

  • 2 cloves garlic (minced)
  • 2 tablespoons hot honey
  • 2 teaspoons garlic chili sauce
  • 2 tablespoons avocado oil
  • ½ teaspoon sea salt

Shrimp

  • 16 oz. large or jumbo shrimp (peeled, deveined and tail removed)
  • 1 inch fresh ginger (grated (~1 tablespoon))

Salad

  • 2 tablespoons rice vinegar
  • 1 tablespoon orange juice
  • 1 tablespoon sesame oil
  • ½ teaspoon sea salt
  • 2 large ripe mangos (cubed)
  • 1 large English cucumber (sliced into quarter moons)
  • 1 large avocado
  • ¼ large red onion (minced)
  • 2 teaspoons white sesame seeds

Instructions 

  • Whisk garlic, hot honey, chili sauce, oil, and salt; toss shrimp in marinade.
  • Prepare salad: whisk ginger, vinegar, orange juice, sesame oil, and salt; toss mango, cucumber, avocado, and onion.
  • Cook shrimp in a hot skillet for 2-3 minutes per side until pink and curled.
  • Serve shrimp over rice with salad, topped with sesame seeds and hot honey if desired.

Notes

For extra flavor, drizzle with additional hot honey before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: shrimp