Honey Mustard Garlic Shrimp That's Quick and Irresistible

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 250

A flavorful and quick shrimp dish infused with honey, mustard, and garlic, perfect for a satisfying meal.

1 cup Honey (Substitution: Agave syrup for a vegan option.)
3 tablespoons Dijon Mustard (Substitution: Yellow mustard may alter taste slightly.)

5 cloves Garlic, minced (No direct substitution; consider garlic powder in smaller quantity if fresh is not available.)
2 tablespoons Olive Oil (Substitution: Canola oil or melted butter.)
1 pound Shrimp, deveined, shelled (Substitution: Chicken breast or tofu for a different protein.)
0.25 teaspoon Salt (Adjust to your taste preference.)

Mix honey, Dijon mustard, minced garlic, olive oil, and salt in a bowl.
Marinate the shrimp in the sauce for 10 minutes.
Heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes per side.
Garnish with chopped green onions before serving.

For extra flavor, add a squeeze of lemon or lime before serving.

Calories: 250kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: shrimp