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Honey Garlic Shrimp Bowls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delicious and easy honey garlic shrimp served over rice with vegetables, perfect for a quick, flavorful meal.

Ingredients

Protein

  • 1 lb large raw shrimp (peeled and deveined)

Sauces and seasonings

  • 3 Tbsp honey
  • 2 Tbsp low-sodium soy sauce (or tamari for gluten-free)
  • 4 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 2 Tbsp vegetable or avocado oil
  • ½ tsp chili flakes (optional)

Base and vegetables

  • 1 cup cooked rice (or quinoa, noodles, or cauliflower rice)
  • 1 cup mixed vegetables (e.g., broccoli, bell peppers, carrots, zucchini)

Garnish

  • 2–3 Tbsp chopped green onions (for garnish)

Optional toppings

  • to taste Sesame seeds (optional, for garnish)

Instructions 

  • Whisk honey, soy sauce, garlic, and ginger. Toss shrimp in marinade and sit for 10–15 minutes.
  • Cook rice and sauté vegetables until tender.
  • Heat oil, sear shrimp 1–2 minutes per side, then add marinade to thicken into glaze.
  • Assemble bowls with rice, vegetables, shrimp, and garnish with green onions and sesame seeds.

Notes

Use fresh ingredients for best flavor. Adjust chili flakes to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian-inspired
Keyword: shrimp