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Honey Garlic Shrimp Bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful honey garlic shrimp bowls, packed with tender shrimp, fresh vegetables, and a sweet-savory sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 9-10 oz shrimp, thawed or fresh, peeled and deveined
  • 2-3 teaspoons sesame oil or avocado oil
  • ½ teaspoon red pepper flakes
  • 2-4 tablespoons green onion, chopped or sliced
  • 1 cup cooked rice or grain of choice
  • ½ cup julienned carrots or sautéed veggies of choice
  • 4 cloves garlic, minced
  • ¼ cup raw honey
  • ¼ cup low sodium soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon lemon juice
  • ½ teaspoon minced ginger or ginger paste
  • ½-1 teaspoon cornstarch, optional, to thicken sauce

Instructions 

  • Whisk honey, soy, garlic, chili sauce, lemon juice, and ginger; set aside.
  • Heat oil in a skillet over medium heat.
  • Add shrimp and red pepper flakes; cook 1-2 minutes per side until pink.
  • Pour sauce over shrimp; simmer 3-4 minutes until thickened.
  • Prepare rice and sauté vegetables; assemble bowls with shrimp and sauce.
  • Garnish with green onions and red pepper flakes; serve warm.

Notes

Adjust spice level with red pepper flakes and customize vegetables as desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp