Honey Butter Roasted Sweet Potato Wedges
Delight in these caramelized sweet potato wedges glazed with honey and butter, perfect as a side or snack.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- to taste Salt and black pepper Salt and freshly ground black pepper
- 1 teaspoon fresh thyme leaves, plus extra for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into wedges, dry, then toss with olive oil and seasonings.
- Arrange wedges on a baking sheet and roast for 20 minutes, flip, then roast another 15-20 minutes until golden.
- Mix melted butter, honey, and thyme in a bowl.
- Toss hot wedges with honey butter, garnish with extra thyme, and serve.
Notes
For extra flavor, sprinkle with additional thyme before serving.