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Honey Butter Roasted Sweet Potato Wedges

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
Delight in these caramelized sweet potato wedges glazed with honey and butter, perfect as a side or snack.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • to taste Salt and black pepper Salt and freshly ground black pepper
  • 1 teaspoon fresh thyme leaves, plus extra for garnish

Instructions 

  • Preheat oven to 425°F (220°C).
  • Cut sweet potatoes into wedges, dry, then toss with olive oil and seasonings.
  • Arrange wedges on a baking sheet and roast for 20 minutes, flip, then roast another 15-20 minutes until golden.
  • Mix melted butter, honey, and thyme in a bowl.
  • Toss hot wedges with honey butter, garnish with extra thyme, and serve.

Notes

For extra flavor, sprinkle with additional thyme before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potato