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Homemade Vegan Cheese Crackers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Enjoy these crispy, cheesy vegan crackers made with simple ingredients and baked to perfection.

Ingredients

Dough

  • 1 1/2 cups almond flour or gluten-free all-purpose flour
  • 1/4 cup nutritional yeast
  • 1/4 cup vegan cheddar cheese shreds
  • 2 tbsp vegan butter or olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2-3 tbsp water (add gradually until dough forms)

Instructions 

  • Mix almond flour, nutritional yeast, vegan cheese, salt, garlic powder, and baking powder. Add vegan butter and pulse until crumbly. Gradually add water and knead into a smooth dough.
  • Preheat oven to 350°F (175°C). Roll dough between parchment paper to 1/8 inch thickness.
  • Cut into small squares and poke a hole in each with a toothpick. Place on a parchment-lined baking sheet.
  • Bake for 15-20 minutes until edges are golden. Cool completely before serving.

Notes

Store leftovers in an airtight container for up to a week to maintain crispiness.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: vegan
Keyword: Crackers, Vegan Cheese