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High Protein Sweet Potato Buddha Bowl

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 550
A nutritious and vibrant bowl packed with plant-based proteins and colorful vegetables, perfect for a wholesome meal.

Ingredients

Vegetables

  • 1 large sweet potato (chopped)
  • 1 red onion (chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • to taste Salt and pepper
  • 1 can chickpeas (drained and rinsed)
  • 2 cups cauliflower florets
  • 2 cups cooked quinoa
  • 4 cups kale or spinach
  • 1 cup red cabbage
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • 2 to 4 tablespoons warm water (adjust for desired consistency)

Instructions 

  • Roast sweet potato, onion, and cauliflower with olive oil and spices at 400°F (200°C) for 25-30 minutes.
  • Cook quinoa according to package instructions.
  • Assemble bowls with roasted vegetables, quinoa, kale, chickpeas, avocado, and red cabbage.
  • Whisk tahini, lemon juice, maple syrup, sesame oil, and water to make dressing; drizzle over bowls.

Notes

Feel free to customize with your favorite greens or additional toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: sweet potato