![['Close-up view of a shrimp taco rice bowl featuring shrimp, rice, and fresh toppings.', 'Side view of a delicious shrimp rice bowl topped with avocado, cabbage, and cilantro.', 'Juicy shrimp taco bowl showcasing cooked brown rice and vibrant vegetables.', 'Colorful bowl of shrimp taco rice with ingredients like black beans and Greek yogurt.']](https://tastykuche.com/wp-content/uploads/2026/05/high-protein-shrimp-taco-rice-bowl_1_U1.webp)
High Protein Shrimp Taco Rice Bowl
A flavorful and nutritious rice bowl packed with protein, fresh vegetables, and zesty lime flavor, perfect for a quick and healthy meal.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked brown rice
- 0.5 cup canned black beans, rinsed
- 1 tbsp olive oil
- 1 tsp chili powder
- 0.5 tsp ground cumin
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 1 whole lime, juiced
- 0.25 cup fresh cilantro, chopped
- 0.5 medium avocado, sliced
- 0.5 cup shredded red cabbage
- 0.25 cup non-fat plain Greek yogurt
Instructions
- Pat shrimp dry and toss with chili powder, cumin, garlic powder, and salt.
- Heat olive oil in a skillet and cook shrimp for 2-3 minutes per side until pink.
- Mix cooked rice with lime juice and cilantro.
- Assemble bowls with rice, black beans, cabbage, shrimp, avocado, and yogurt.
Notes
For extra flavor, add a dash of hot sauce or lime wedges.