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High-protein Shrimp Salad

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 servings
Calories 350
A fresh and protein-packed shrimp salad perfect for a quick, healthy meal.

Ingredients

Protein

  • 450 g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Vegetables

  • 4 cups mixed greens (lettuce, spinach, arugula)
  • 1 avocado avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 0.5 cucumber cucumber, sliced
  • 0.25 red onion red onion, thinly sliced

Dressing

  • 3 tbsp olive oil (for dressing)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove minced garlic

Additional

  • to taste Salt & pepper (for dressing)

Instructions 

  • Pat shrimp dry, toss with olive oil, salt, pepper, and paprika.
  • Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink. Let cool.
  • Chop greens, slice avocado, halve tomatoes, and cut cucumber.
  • Whisk olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper for dressing.
  • Combine greens and veggies, top with shrimp, drizzle with dressing, and toss. Serve immediately.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: shrimp