Go Back
Print

High-Protein Raspberry Peanut Butter Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
A nutritious and delicious make-ahead breakfast combining oats, berries, and protein for a satisfying start to your day.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk of choice
  • 0.5 cup plain Greek yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 0.5 teaspoon vanilla extract
  • 1 cup raspberries
  • 1 scoop vanilla protein powder

Instructions 

  • Combine oats, milk, yogurt, peanut butter, chia seeds, honey, vanilla, and protein powder in a bowl or jar. Stir until smooth.
  • Gently fold in raspberries, crushing some lightly to distribute flavor.
  • Cover and refrigerate overnight or at least 6 hours.
  • Stir the oats before serving. Add extra milk for desired consistency.
  • Top with additional raspberries, a drizzle of peanut butter, or nuts if desired.

Notes

This recipe is perfect for a quick, high-protein breakfast that can be prepared the night before.
Calories: 350kcal
Cost: $10
Course: Breakfast
Keyword: Oats, Protein, raspberries