High Protein Chicken Salad

Prep Time 15

Total Time 15

Servings 4 servings

Calories 350

A delicious and protein-packed chicken salad perfect for a quick lunch or light dinner, combining fresh fruits, vegetables, and crunchy pecans.

2 pounds boneless skinless chicken breasts (fully cooked, shredded or chopped into bite-sized pieces)
0.5 cup red grapes (halved)
0.5 cup celery (diced)
1.25 cups green apple (diced, about 1 medium apple)
0.33 cup green onion (chopped)
0.5 cup pecans (chopped, toasted or raw)
0.75 cup Greek yogurt (up to 1 cup if desired)
0.5 teaspoon salt (more or less to taste)
0.5 teaspoon black pepper (more or less to taste)

Add chicken, grapes, celery, apple, green onion, and pecans to a large bowl. Stir until well combined.
In a small bowl, mix Greek yogurt, salt, and black pepper until fully combined.
Gently fold the yogurt mixture into the chicken mixture until evenly coated.
Cover and refrigerate for at least 1 hour before serving.
Stir again if needed, then serve chilled.

For extra crunch, add some chopped nuts just before serving.

Calories: 350kcal

Cost: $15

Course: Salad

Keyword: chicken, Healthy, High-Protein