A flavorful and protein-packed pasta salad perfect for a quick lunch or picnic, combining grilled chicken, fresh vegetables, and a tangy BBQ yogurt dressing.
Ingredients
Pasta and Chicken
2cupscooked rotini pasta
2cupscooked, shredded chicken breast(grilled)
1cupcherry tomatoes, halved
1cupcucumber, diced
0.5red onionred onion, finely chopped
1cupcorn(fresh or canned)
0.5cupbell pepper, diced
0.25cupfresh parsley, chopped
0.5cupBBQ sauce (halal-friendly)
0.25cupGreek yogurt
1tablespoonapple cider vinegar
1tablespoonolive oil
Seasoning
to tasteSalt and pepper
Instructions
Cook pasta in salted boiling water for 8-10 minutes, then drain and rinse with cold water.
Grill chicken until internal temperature reaches 165°F (75°C), then shred and set aside.
Combine cooked pasta, chicken, cherry tomatoes, cucumber, red onion, corn, bell pepper, and parsley in a large bowl.
Whisk together BBQ sauce, Greek yogurt, apple cider vinegar, olive oil, salt, and pepper. Pour over the salad and toss to coat.
Chill for at least 30 minutes before serving.
Notes
For extra flavor, add a squeeze of lemon or fresh herbs before serving.