Dough

• 1 1/2 cups all-purpose flour (For gluten-free, use a 1:1 gluten-free flour blend.)
• 2 tsp baking powder (Helps the fritters rise.)
• 1/2 tsp kosher salt (Can substitute with sea salt.)
• 2 tsp ground cinnamon (Adjust based on preference.)
• 1/4 cup unsalted butter (Substitute with coconut oil for dairy-free.)
• 1/4 cup granulated sugar (Can also use coconut sugar.)
• 1 large egg (For vegan, use a flax egg.)
• 1/2 tsp vanilla extract (Can be omitted if desired.)
• 1/2 cup unsweetened applesauce (Substitute with additional diced apples if desired.)
• 1 1/2 cups finely diced Honeycrisp or Gala apples (Feel free to use any firm, sweet apple variety.)
• 2 cups powdered sugar (Alter quantity to taste.)
• 1/3 cup apple cider or juice (Freshly pressed cider enhances flavor.)
• 2 tbsp apple cider or juice (Add to the above for glaze.)