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Hearty Turkey Chili

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
A flavorful and healthy turkey chili perfect for cozy nights, packed with vegetables and beans for a satisfying meal.

Ingredients

Vegetables

  • 1 piece red bell pepper, diced
  • 1 piece yellow onion, diced

Canned Goods

  • 1 cup canned or frozen sweet corn
  • 1 can diced or crushed tomatoes (14.5 oz)
  • 2 cans red kidney beans, rinsed and drained (15 oz each)

Meat & Broth

  • 1 pound extra-lean ground turkey (99% lean)
  • 1 cup chicken broth (reduce to 1/2 cup if using slow cooker)
  • 2 tablespoons mild chili powder (adjust to taste)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • a pinch optional cayenne pepper (adjust for heat preference)
  • to taste salt
  • 1 tablespoon olive oil (optional) (for browning turkey if dry)

Instructions 

  • Rinse and drain the kidney beans.
  • Dice the onion and bell pepper. Brown turkey and onions in a large pot, adding olive oil if needed. Add remaining ingredients and stir.
  • For slow cooker: cook on high 3–4 hours or low 6–7 hours. For stovetop: simmer uncovered 30–45 minutes until thick.
  • Mash some beans for creaminess if desired. Adjust seasoning and add lime or tomato paste for brightness.

Notes

Adjust spice levels to your preference and serve with your favorite toppings.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beans, Chili, Turkey