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Hearty Ground Beef and Chopped Cabbage Skillet Magic

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and satisfying skillet dish combining lean ground beef with tender cabbage and aromatic garlic, perfect for a wholesome meal.

Ingredients

Meat

  • 1 lb ground beef (choose lean for a healthier base)

Vegetables

  • 4 cups chopped cabbage (green or red)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp soy sauce (use low-sodium)
  • to taste salt
  • to taste pepper
  • 1 tbsp olive oil (for cooking)

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and minced garlic; cook for 3-4 minutes until fragrant and translucent.
  • Add ground beef; cook for 5-7 minutes until browned and no pink remains.
  • Stir in chopped cabbage; cook for 5-6 minutes until tender and wilted.
  • Drizzle soy sauce, season with salt and pepper; cook for 2-3 minutes to meld flavors.

Notes

For a lower sodium option, reduce soy sauce and add herbs for flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cabbage, Ground Beef