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Healthy White Chicken Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 450
A hearty and nutritious white chicken chili packed with flavorful spices and creamy goodness, perfect for a comforting meal.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 poblano peppers poblano peppers (seeded and diced)
  • 3 cloves garlic (minced)
  • 2-3 cups chicken broth (or chicken stock)
  • 2 15-ounce cans white cannellini beans (drained and rinsed)
  • 1 15-ounce can corn (drained)
  • 2 4-ounce cans diced green chiles (with juices)
  • 1 teaspoon oregano
  • 2 teaspoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon smoked paprika
  • to taste cracked pepper and kosher salt
  • 1 pound boneless skinless chicken breasts (or chicken thighs)
  • 4 ounces cream cheese (dairy-free if needed, optional)
  • 1 cup full fat coconut milk (or heavy cream)

Toppings as desired

Instructions 

  • Saute onion and poblano peppers in olive oil for 3-4 minutes, then add garlic and cook for 1 minute. Transfer to slow cooker.
  • Add broth, beans, corn, chiles, and spices; mix well. Nestle chicken in the mixture.
  • Cook on high for 4-6 hours or low for 6-8 hours. Shred chicken and stir in cream cheese and coconut milk. Adjust broth for desired consistency.

Notes

Shredded chicken adds great texture; adjust broth for preferred thickness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Chili, Healthy