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Healthy Veggie Omelette
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
210
A nutritious and colorful omelette packed with fresh vegetables, perfect for a quick breakfast or light meal.
Ingredients
Eggs
3
large
eggs
Vegetables
0.5
cup
fresh spinach, chopped
0.25
cup
mushrooms, sliced
0.25
cup
bell peppers, diced
Other
1
tablespoon
olive oil
to taste
Salt and pepper
for garnish
Fresh herbs
(optional)
Instructions
Chop vegetables and whisk eggs with salt and pepper.
Heat olive oil in a skillet, sauté vegetables for 3-4 minutes.
Pour eggs into skillet, cook until edges set.
Fold omelette in half, cook for 1 minute until fully set.
Slide onto plate, garnish with herbs, serve.
Notes
Use fresh vegetables for best flavor and nutrition.
Calories:
210
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Vegetables