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A side view close-up of a healthy vanilla cake with creamy frosting.
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Healthy Vanilla Cake

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A wholesome and delicious vanilla cake made with whole wheat pastry flour and Greek yogurt, perfect for a nutritious treat.

Ingredients

Dry ingredients

  • 2 ⅔ cups whole wheat pastry flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon sea salt
  • Pinch cinnamon

Wet ingredients

  • 3 large eggs (at room temperature)
  • 1 ½ cups plain full-fat Greek yogurt
  • ⅓ cup avocado oil
  • ¾ cup maple syrup
  • 1 ½ teaspoons vanilla

Frosting

  • Vanilla buttercream frosting or frosting of choice

Instructions 

  • Preheat oven to 350°F (175°C). Spray three 6-inch pans with cooking spray.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in a large bowl, then combine with dry until just mixed.
  • Divide batter evenly into prepared pans and bake for 20-25 minutes. Cool completely before frosting.

Notes

Use high-quality ingredients for best flavor. Keep an eye on baking time to prevent overbaking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Healthy, vanilla