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Healthy Strawberry Oatmeal Bars Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 bars
Calories 180
Enjoy these wholesome, fruity oatmeal bars that are perfect for a quick snack or breakfast. They combine fresh strawberries with a crunchy oat topping for a delicious treat.

Ingredients

Dough and topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup white whole wheat flour
  • 1/3 cup light brown sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted (or melted coconut oil for vegan/dairy free)

Filling

  • 2 cups small-diced strawberries (about 10 ounces, divided)
  • 1 teaspoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
  • 1 tablespoon granulated sugar (divided)
  • 1/2 cup powdered sugar (sifted)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk (any kind)

Instructions 

  • Preheat oven to 375°F (190°C) and line an 8x8-inch pan with parchment paper.
  • Mix oats, flour, brown sugar, ginger, and salt. Add melted butter and press half into the pan as a crust.
  • Spread half of the strawberries over the crust, sprinkle cornstarch, lemon juice, and half of the sugar. Add remaining strawberries and sugar on top.
  • Sprinkle reserved crumble mixture over the strawberries and bake for 35-40 minutes until bubbly and golden.
  • Cool completely, then whisk powdered sugar, vanilla, and milk to make glaze. Drizzle over bars, slice into 16 pieces, and serve.

Notes

For a vegan version, substitute melted coconut oil for butter.
Calories: 180kcal
Cost: $15
Course: Dessert
Keyword: strawberries