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Healthy Spinach Tortillas

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 150
Enjoy these nutritious and easy-to-make spinach tortillas, perfect for tacos or burritos.

Ingredients

Dry ingredients

  • 1 cup chickpea flour (garbanzo bean flour)
  • 0.5 cup tapioca flour/starch
  • 2 oz fresh baby spinach leaves
  • 1 - 1 1/8 cup water (Adjust for thickness)
  • 1/3 tsp salt

Instructions 

  • Blend all ingredients until smooth, adding water to reach desired consistency.
  • Pour 1/3 cup of batter into a non-stick skillet over medium-low heat.
  • Cook for 2 minutes, flip, then cook for 1 minute on the other side.
  • Repeat with remaining batter. Serve warm.

Notes

Use a non-stick skillet for best results and minimal oil.
Calories: 150kcal
Cost: $5
Course: Main Course
Cuisine: Healthy
Keyword: Spinach