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Healthy Red Velvet Cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 250
A delicious and healthier take on the classic red velvet cake, made with wholesome ingredients and light frosting.

Ingredients

Dry ingredients

  • 2 cups oat, whole wheat, or almond flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder

Wet ingredients

  • 2 eggs eggs
  • 2 cups erythritol or sweetener
  • ½ cup oil
  • ½ cup almond milk or any milk of choice
  • 1 teaspoon vanilla essence
  • 1 tablespoon white vinegar
  • 1 teaspoon red food coloring
  • 200 g Greek yogurt or cream cheese

Frosting

  • to taste none Sweetener for frosting
  • a few drops none vanilla extract
  • 1 orange Zest of 1 orange (optional)

Instructions 

  • Mix dry ingredients: flour, erythritol, and cocoa powder.
  • Add eggs, oil, vanilla, vinegar, and milk; beat until smooth.
  • Divide batter into three parts; bake at 356°F (180°C) for 15 minutes each or all at once for 40-50 minutes, then cut into layers.
  • Prepare frosting by combining yogurt or cream cheese with sweetener and vanilla extract.
  • Assemble cake with layers and frosting; chill before serving.

Notes

Chill the assembled cake for best flavor and texture before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Healthy, red velvet