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Healthy Raspberry Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome raspberry muffins that are perfect for a nutritious breakfast or snack, combining fresh berries with hearty oats and whole wheat flour.

Ingredients

Dairy and sweeteners

  • 2 pieces eggs
  • 3/4 cup plain yogurt
  • 1/2 cup maple syrup
  • 1/4 cup olive oil (see note)
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract

Dry ingredients

  • 1 1/2 cups all-purpose flour (or whole wheat flour)
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Raspberries

  • 1 cup fresh or frozen raspberries (see note)

Instructions 

  • Preheat oven to 350F (175C). Mix eggs, yogurt, maple syrup, olive oil, milk, and vanilla. Add dry ingredients and stir just to combine. Fold in raspberries.
  • Divide batter into a greased 12-cup muffin tin.
  • Bake for 20-25 minutes until golden and a toothpick comes out clean.

Notes

Use whole wheat flour for extra fiber. Raspberries can be fresh or frozen.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Healthy, Muffins, raspberries