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Healthy Pumpkin Truffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 150
Delight in these creamy, pumpkin-flavored truffles that are perfect for a healthy treat or festive occasion.

Ingredients

Pumpkin Purée

  • ½ cup pumpkin purée (NOT pumpkin pie mix)
  • 1 ¼ tsp homemade pumpkin spice (see Notes!)
  • ⅛ tsp salt
  • ¾ tsp liquid stevia
  • ¾ cup oat flour
  • ¼ cup roughly chopped dark chocolate (see Notes!)

Optional: Flaky Sea Salt

Instructions 

  • Line a baking tray with wax or parchment paper.
  • Mix pumpkin purée, pumpkin spice, salt, and stevia. Add oat flour and stir until combined. Form into small spheres and place on tray.
  • Melt dark chocolate in microwave, stirring until smooth. Dip each sphere into chocolate, then place back on tray. Sprinkle with flaky sea salt if desired.
  • Freeze for 5-10 minutes or refrigerate until chocolate hardens. Serve chilled.

Notes

Keep the melted chocolate warm for easier dipping. Adjust the amount of sea salt to taste.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin