Dough

• 1 cup whole wheat pastry flour or gluten-free flour
• 6 tbsp whole wheat pastry flour or gluten-free flour
• 1 tsp ground cinnamon
• ¼ tsp baking powder
• ¼ tsp salt
• 2 tbsp unsalted butter or coconut oil, melted and cooled slightly
• 1 tsp vanilla extract
• ½ tsp butter extract
• 1 ¼ tsp liquid stevia
• 6 tbsp pumpkin purée, room temperature (not pumpkin pie mix)
• 2 tbsp pure maple syrup