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Healthy Pumpkin Spice Coffee Creamer

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 cups
Calories 50
A delicious and dairy-free pumpkin spice coffee creamer that adds cozy fall flavor to your morning brew.

Ingredients

Liquid

  • 2 cups unsweetened cashew milk
  • 0.25 cup pumpkin purée ((not pumpkin pie mix!))
  • 0.75 tsp ground cinnamon ((or adjusted to taste))
  • 0.125 tsp ground nutmeg
  • 0.125 tsp ground ginger
  • 0.25 teaspoon liquid stevia ((or adjusted to taste – and see Notes!))

Instructions 

  • Add all ingredients to a medium pot and whisk to combine.
  • Cook over medium-low heat, stirring frequently, for 5-7 minutes until heated through.
  • Transfer to a measuring cup and let cool to room temperature.
  • Whisk again to reincorporate spices, then transfer to a jar and refrigerate.

Notes

Adjust spices and sweetener to taste for best flavor.
Calories: 50kcal
Cost: $10
Course: Beverage
Cuisine: American
Keyword: coffee, Dairy-Free, pumpkin