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Healthy Pumpkin Oat Bread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 pieces
Calories 150
A nutritious and delicious pumpkin bread made with oats and natural sweeteners, perfect for a healthy snack or breakfast.

Ingredients

Main

  • 15 oz pumpkin Puree
  • 4 Egg Whites Egg Whites (or 2 whole eggs)
  • ⅓ cup Maple Syrup
  • ½ teaspoon Vanilla Extract
  • 2 cups Gluten Free Rolled Oats
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg

Instructions 

  • Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  • Add all ingredients to a food processor and blend until smooth and oats are broken down.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 30-35 minutes until a toothpick inserted comes out clean.
  • Cool at room temperature for 1 hour, then slice into 10 pieces and serve.

Notes

Store in the refrigerator for up to 7 days or freeze for longer storage.
Calories: 150kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Oats, pumpkin