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Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 cookies
Calories 150
These wholesome cookies combine pumpkin, oats, and chocolate chips for a delicious and nutritious treat.

Ingredients

Dry ingredients

  • 1 cup instant oats
  • ¾ cup whole wheat flour or gluten-free flour
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1.5 tsp baking powder
  • ¼ tsp salt

Wet ingredients

  • 2 tbsp coconut oil or unsalted butter, melted and cooled slightly
  • ¾ cup pumpkin purée
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup
  • 2 tbsp dark chocolate chips
  • 1 tbsp miniature chocolate chips

Instructions 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment or silicone mat.
  • Mix dry ingredients in a bowl. In a separate bowl, whisk wet ingredients and combine with dry. Fold in chocolate chips.
  • Drop 15 scoops of dough onto the sheet, flatten, and press remaining mini chips on top.
  • Bake for 11-14 minutes, then cool on the pan for 10 minutes before transferring to a wire rack.

Notes

For best results, use fresh pumpkin purée and high-quality chocolate chips.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Chocolate, oatmeal, pumpkin