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Healthy Pumpkin Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful muffins packed with pumpkin and chocolate chips, perfect for a healthy snack or breakfast.

Ingredients

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 2 eggs eggs, room temperature
  • 1/2 cup pure maple syrup
  • 1/4 cup oil (vegetable, canola, melted coconut, or light olive oil)
  • 1 tsp. vanilla extract

Dry Ingredients

  • 1 cup gluten free all-purpose flour
  • 2 tsp. pumpkin pie spice
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chocolate chips (Lily's brand recommended)

Instructions 

  • Preheat oven to 350ºF (175ºC) and line a 12-cup muffin tin with liners.
  • Whisk together pumpkin, eggs, maple syrup, oil, and vanilla in a large bowl.
  • Mix dry ingredients in a separate bowl, then combine with wet ingredients and fold in chocolate chips.
  • Divide batter evenly into muffin tins, sprinkle extra chocolate chips if desired, and bake for 24-27 minutes.
  • Cool muffins in the pan briefly, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle additional chocolate chips on top before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate chips, pumpkin