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Healthy Pear Crisp

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A delicious and wholesome pear crisp that combines tender baked pears with a crunchy oat and nut topping, perfect for a healthy dessert or snack.

Ingredients

Fruits

  • 4 medium pears (peeled, cored, sliced)
  • 0.25 cup coconut sugar
  • 1 cup rolled oats (use certified GF if needed)
  • 0.5 cup almond flour
  • 0.25 cup maple syrup
  • 0.5 cup walnuts (chopped)
  • 0.25 cup sliced almonds
  • 0.25 cup vegan butter (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C). Slice and prepare pears.
  • Mix coconut sugar, cinnamon, nutmeg, ginger, and salt; toss with pears.
  • Combine oats, almond flour, walnuts, sliced almonds, vanilla, and melted vegan butter to make topping.
  • Place pears in a baking dish and sprinkle topping evenly over them.
  • Bake for 30 minutes until topping is golden and pears are tender.

Notes

This pear crisp is naturally sweetened and packed with healthy fats and fiber.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Healthy
Keyword: pear