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Healthy Gluten-Free Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy these delicious and nutritious gluten-free waffles made with oats and plant-based ingredients, perfect for a healthy breakfast.

Ingredients

Wet Ingredients

  • 1.5 cups plant based milk
  • 1 teaspoon apple cider vinegar

Dry Ingredients

  • 2 cups rolled oats
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla

Additional

  • 1 piece banana (chopped)

Instructions 

  • Mix plant-based milk with apple cider vinegar and set aside to thicken.
  • Blend oats, cinnamon, baking powder, and salt until fine flour forms.
  • Add vegan buttermilk, chopped banana, and vanilla to the blender; blend until smooth.
  • Preheat and grease waffle iron. Use 1/3 cup batter for 4-inch, 1/2 cup for 7-inch, or 1 cup for 9-inch waffles; cook until crispy and golden.

Notes

For extra flavor, add a handful of berries or nuts to the batter before cooking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Healthy
Keyword: Gluten-Free, Vegan, Waffles