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Healthy Chocolate Chip Oat Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 220
A wholesome and delicious cake combining oats, bananas, and dark chocolate chips for a nutritious treat.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup dark chocolate chips

Wet ingredients

  • 2 ripe bananas mashed bananas
  • 1/4 cup pure maple syrup
  • 1/3 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8×8 pan with parchment.
  • Mash bananas and mix with maple syrup, applesauce, almond milk, melted coconut oil, vanilla, and egg.
  • Combine dry ingredients and add wet mixture, stirring until just combined.
  • Fold in chocolate chips, reserving some for topping.
  • Pour batter into pan, sprinkle remaining chocolate chips on top, and bake for 25-30 minutes.
  • Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 220kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: Oats