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Healthy Chocolate Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A moist and rich chocolate cake made with wholesome ingredients and topped with a creamy avocado frosting, perfect for a healthy indulgence.

Ingredients

Sweeteners

  • 1 cup honey (or 2 cups coconut sugar or granulated sugar)
  • 1 3/4 cups whole spelt flour (or whole wheat, white whole wheat, all-purpose, or gluten-free flour)
  • 3/4 cup cocoa powder (preferably Dutch-process)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs (or 2 chia eggs for vegan)
  • 1 cup milk of choice
  • 1/2 cup olive oil (or another neutral vegetable oil)
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Frosting

  • 1/2 cup Dutch-process cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons refined coconut oil

Additional

  • 1 avocado flesh of 1 avocado

Instructions 

  • Preheat oven to 325°F (167°C) if using honey, or 350°F (175°C) if using sugar. Line and grease two 8-inch round pans.
  • Mix dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs or chia eggs, milk, honey or sugar, oil, and vanilla. Mix for 2 minutes, then stir in boiling water.
  • Divide batter into pans and bake for 25-30 minutes. Cool completely.
  • Prepare frosting by blending avocado, cocoa powder, maple syrup, vanilla, salt, and coconut oil until smooth.
  • Assemble cake: spread frosting between layers, then cover top and sides. Serve and enjoy!

Notes

For a vegan version, substitute eggs with chia eggs and ensure all ingredients are plant-based.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Chocolate, Healthy, Vegan