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Healthy Chicken Soup (No Noodles)

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 250
A hearty and nutritious chicken soup made with spaghetti squash instead of noodles, perfect for a healthy meal.

Ingredients

Main

  • 1 tablespoon Olive Oil
  • 1 large Spaghetti Squash
  • 1 lb Chicken Breasts
  • 1 cup White Onion (diced)
  • 2 cups Carrot (diced)
  • 2 cups Celery (diced)
  • 6 cups Chicken Broth (low sodium)
  • 1 teaspoon Basil
  • 2 teaspoons Oregano
  • to taste salt and pepper Salt and pepper

Instructions 

  • Add all ingredients except spaghetti squash to slow cooker and cook on low for 6 hours.
  • Preheat oven to 425°F. Prepare baking sheet with parchment paper. Slice squash, remove seeds, bake 45 minutes.
  • Cool squash, shred flesh with a fork, then add to slow cooker and stir.
  • Cook for an additional 20 minutes, then serve hot.

Notes

Using fresh herbs enhances flavor. Adjust salt and pepper to taste.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Healthy, Soup