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Healthy Blueberry Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these wholesome blueberry muffins packed with fiber and antioxidants, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 1.5 cups white whole wheat flour (plus 1 tablespoon, divided)
  • 0.75 cup old-fashioned rolled oats
  • 0.5 cup light brown sugar (lightly packed)
  • 1 tablespoon baking powder (preferably aluminum-free)
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon kosher salt

Wet ingredients

  • 1 cup nonfat milk (plus 2 tablespoons)
  • 0.33 cup unsalted butter (melted and cooled)
  • 2 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup blueberries (fresh or frozen, do not thaw if frozen)

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together dry ingredients: flour, oats, brown sugar, baking powder, cinnamon, and salt.
  • In another bowl, combine wet ingredients: milk, melted butter, eggs, and vanilla. Mix well.
  • Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
  • Divide batter evenly among muffin cups. Bake for 20 minutes or until golden brown.

Notes

For extra flavor, sprinkle a little cinnamon on top before baking.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Healthy, Muffins