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Healthy Blueberry Cheesecake Cups

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 cups
Calories 350
Delight in these creamy, fruity cheesecake cups with a crunchy base and vibrant blueberry topping, perfect for a healthy treat.

Ingredients

Base

  • 100 g medjool dates, pitted
  • 80 g raw almonds
  • 1 tbsp coconut oil (melted)
  • Pinch sea salt

Filling

  • 250 g cream cheese
  • 250 g thick Greek yogurt
  • 3 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 lemon (juice and zest)

Blueberry Topping

  • 200 g blueberries
  • 1 tbsp maple syrup
  • 1 tsp fresh lemon juice
  • 1 tsp cornflour (optional for thickening)

Instructions 

  • Pulse dates, almonds, coconut oil, and salt until coarse and sticky.
  • Press the mixture into glasses, smoothing the base.
  • Mix cream cheese, Greek yogurt, maple syrup, vanilla, and lemon juice until smooth.
  • Layer the filling over the base and chill for at least 2 hours.
  • Cook blueberries with maple syrup and lemon juice until bursting; thicken with cornflour if desired. Cool.
  • Top the cheesecake with blueberry compote and refrigerate overnight before serving.

Notes

Chilling overnight enhances flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: Blueberry, cheesecake, Healthy