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Healthy Banana Oatmeal Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these nutritious and easy-to-make banana oatmeal pancakes, perfect for a healthy breakfast or snack.

Ingredients

Main

  • 2 pcs ripe bananas (The riper the banana, the sweeter the pancakes will be.)
  • 2 pcs eggs (Can be substituted with flax eggs or applesauce for a vegan option.)
  • 1 cup oats (Adjust amount for thicker pancakes.)
  • to taste mix-ins mix-ins (vanilla, cinnamon, berries, nuts, etc.) (Experiment with various toppings for added flavor.)

Instructions 

  • In a bowl, mash the bananas and whisk in the eggs.
  • Stir in the oats and mix-ins as desired.
  • Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  • Cook until bubbles form, then flip and cook until golden brown.
  • Serve warm with your favorite toppings.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract to the batter.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana