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Healthy Banana Oatmeal Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 85
These wholesome cookies are made with ripe bananas and oats, perfect for a nutritious snack or breakfast treat.

Ingredients

Main

  • 2 pieces ripe bananas (medium to large, mashed)
  • 1 cup gluten-free rolled oats
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)
  • Pinch salt
  • ¼ cup chopped nuts (optional)
  • ¼ cup dark chocolate chips (optional)
  • ¼ cup dried fruits (optional)
  • 1 tablespoon chia seeds or flaxseeds (optional)

Instructions 

  • Peel and mash bananas in a bowl until smooth.
  • Add oats, vanilla, cinnamon, and salt; mix well.
  • Fold in optional nuts, chocolate chips, or dried fruits.
  • Portion dough onto a baking sheet and flatten slightly.
  • Oven: Bake at 350°F (175°C) for 12–15 minutes. Air fryer: 8–10 minutes at 325°F (165°C).
  • Cool on a wire rack for 5 minutes before serving.

Notes

For added flavor, sprinkle with a little cinnamon before baking.
Calories: 85kcal
Cost: $10
Course: Snack
Keyword: Banana, Healthy, oatmeal