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Healthy Banana Chocolate Chip Oat Bars

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 bars
Calories 250
These wholesome banana oat bars are packed with flavor and healthy ingredients, perfect for a quick snack or breakfast on the go.

Ingredients

Wet ingredients

  • 3 medium ripe bananas, mashed
  • 2 large eggs
  • ½ cup pure maple syrup
  • ¾ cup creamy peanut butter
  • ¼ cup avocado oil or unsweetened applesauce
  • 2 teaspoons pure vanilla extract or almond extract

Dry ingredients

  • 2½ cups old-fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ¾ cup chocolate chips (plus more for topping)
  • 1 tablespoon flaky sea salt (for topping, optional but delicious!)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
  • Mix mashed bananas, eggs, maple syrup, peanut butter, oil or applesauce, and vanilla until smooth.
  • Combine oats, baking powder, cinnamon, and salt; add dry to wet ingredients and stir.
  • Fold in chocolate chips, pour into baking dish, top with extra chips and sea salt, then bake for 30 minutes.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Chocolate, Oats