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Healthier Lemon Olive Oil Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
pieces
Calories
250
A light and flavorful cake made with almond flour and olive oil, perfect for a healthier treat with a citrus twist.
Ingredients
dry ingredients
1.5
cups
almond flour
1
tsp
baking powder
wet ingredients
0.5
cup
extra virgin olive oil
3
large
eggs
0.33
cup
honey or maple syrup
2
fresh lemons
lemon zest and juice
Instructions
Preheat oven to 350°F (175°C). Grease an 8-inch round pan.
Mix almond flour and baking powder in a bowl.
Whisk eggs, olive oil, honey, lemon zest, and juice until smooth.
Fold dry ingredients into wet mixture gently.
Pour batter into pan and bake for 25-30 minutes.
Cool for 10 minutes before transferring to a wire rack.
Notes
Use fresh lemons for the best flavor.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Fusion
Keyword:
Gluten-Free, lemon, olive oil