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Healthier Chocolate Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A moist and delicious chocolate cake made healthier with bananas and Greek yogurt, perfect for satisfying your sweet tooth guilt-free.

Ingredients

Dried ingredients

  • 3 pieces ripe bananas (mashed)
  • 1/2 cup Greek yogurt (vanilla or plain)
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 2 Tbsp creamy peanut butter
  • 1 large egg
  • 1 1/2 cups all purpose flour **can be made GF (see note)
  • 1/3 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips
  • mini chips chocolate chips for sprinkling on top

Instructions 

  • Preheat oven to 350°F (175°C). Spray an 8-inch square pan with cooking spray.
  • Blend bananas, Greek yogurt, honey, vanilla, and peanut butter until smooth. Mix in the egg.
  • Stir in flour, cocoa powder, and baking soda until combined. Fold in chocolate chips.
  • Pour batter into the prepared pan. Sprinkle additional chocolate chips on top if desired.
  • Bake for 27-35 minutes until a toothpick comes out clean. Cool before serving.

Notes

You can substitute gluten-free flour for a gluten-free version.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana, Chocolate, Healthy