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Hawaiian Grilled Teriyaki Chicken Pineapple Skewers
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
Enjoy these flavorful Hawaiian-inspired grilled chicken and pineapple skewers, perfect for a quick and delicious meal.
Ingredients
Meat
1.5
lb
boneless, skinless chicken thighs
(cut into 1.5-inch pieces)
1
cup
fresh pineapple chunks
(about 1 small pineapple)
1
medium
red onion
(cut into 1.5-inch chunks)
1
large
green bell pepper
(cut into 1.5-inch pieces)
1
large
red bell pepper
(cut into 1.5-inch pieces)
1
small
zucchini
(sliced into ½-inch rounds or half-moons)
3
tablespoons
soy sauce
(use minimal amount for balance)
2
tablespoons
honey
(or brown sugar)
2
tablespoons
fresh lime juice
1
teaspoon
smoked paprika
2
cloves
garlic
(minced)
1
teaspoon
sesame oil
1
teaspoon
fresh ginger
(minced or ½ teaspoon ginger powder)
1
tablespoon
ketchup
(for thickening or cornstarch mixed with water)
Instructions
Marinate chicken, pineapple, and vegetables in teriyaki sauce for at least 15 minutes.
Thread chicken, pineapple, onion, bell peppers, and zucchini onto skewers.
Preheat grill to medium-high heat and cook skewers for 8-10 minutes, turning occasionally.
Brush with additional teriyaki sauce during grilling if desired.
Remove from grill and serve hot with rice or sides.
Notes
For extra flavor, marinate longer or add a sprinkle of sesame seeds before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Hawaiian
Keyword:
chicken, pineapple, Skewers