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Hawaiian Grilled Teriyaki Chicken Pineapple Skewers

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful Hawaiian-inspired grilled chicken and pineapple skewers, perfect for a quick and delicious meal.

Ingredients

Meat

  • 1.5 lb boneless, skinless chicken thighs (cut into 1.5-inch pieces)
  • 1 cup fresh pineapple chunks (about 1 small pineapple)
  • 1 medium red onion (cut into 1.5-inch chunks)
  • 1 large green bell pepper (cut into 1.5-inch pieces)
  • 1 large red bell pepper (cut into 1.5-inch pieces)
  • 1 small zucchini (sliced into ½-inch rounds or half-moons)
  • 3 tablespoons soy sauce (use minimal amount for balance)
  • 2 tablespoons honey (or brown sugar)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon smoked paprika
  • 2 cloves garlic (minced)
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (minced or ½ teaspoon ginger powder)
  • 1 tablespoon ketchup (for thickening or cornstarch mixed with water)

Instructions 

  • Marinate chicken, pineapple, and vegetables in teriyaki sauce for at least 15 minutes.
  • Thread chicken, pineapple, onion, bell peppers, and zucchini onto skewers.
  • Preheat grill to medium-high heat and cook skewers for 8-10 minutes, turning occasionally.
  • Brush with additional teriyaki sauce during grilling if desired.
  • Remove from grill and serve hot with rice or sides.

Notes

For extra flavor, marinate longer or add a sprinkle of sesame seeds before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Hawaiian
Keyword: chicken, pineapple, Skewers