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Ground Turkey Zucchini Skillet Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400
A quick and healthy skillet dish combining lean ground turkey, fresh zucchini, and flavorful pesto for a low-carb, satisfying meal.

Ingredients

Meat

  • 2 pounds ground turkey (lean or extra lean)

Vegetables

  • 2.5-3 pounds zucchini (cut into thin slices)
  • 1 medium onion (finely chopped)
  • 1 pint grape tomatoes (cut in halves)

Sauces and seasonings

  • 3/4 cup pesto
  • 1/4 teaspoon salt
  • 2 tablespoons Parmesan cheese (grated)
  • 1 teaspoon oil

Instructions 

  • Preheat a large skillet on medium heat and add oil.
  • Cook chopped onion for 3 minutes, then add ground turkey and cook until browned, about 5-7 minutes.
  • Add zucchini slices and cook for 3-4 minutes, stirring occasionally.
  • Turn off heat, stir in tomatoes and pesto, then garnish with Parmesan cheese.
  • Serve on its own or with grains for a complete meal.

Notes

Use fresh zucchini for best flavor and texture.
Calories: 400kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey